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German Food
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Latest News
Apples, pumpkins, music, poetry, trolleys ... they're all part of the Fall festival fun (The Herald-Mail)
Take craft booths, food vendors, live music, children's activities, some fresh air and a crowd of happy people. Mix well, and you have a festival.
Bringing football and wine together (The Iowa City Press-Citizen)
Table Wine by Kurt Michael Friese
DINING GUIDE (St. Petersburg Times)
Cafe Idiot ? Great Russian and vegetarian food served all day. Jazz, cappuccino, fresh juice, specialty teas. Happy hour from 6:30 p.m. to 7:30 p.m. Weekend brunch. Used English-language books and magazines, plus an art gallery. Open daily, 11 a.m. to 1 a.m.
No Wall Street Credit Seizure at U.S. Open Grand Client Slam (Bloomberg.com)
Aug. 29 (Bloomberg) -- The U.S. Open has one up on Wall Street. It's escaping the credit crunch unscathed.
Links (EUActiv)
Council Directive 2000/13/EC on the labelling, presentation and advertising of foodstuffs to the final consumer is the main EU directive regarding food labelling.
Tomato, Tomahto: Boston's Best Heirlooms (Bostonist)
Last night, Bostonist attended the sold-out Slow Food produce tasting we plugged last week , which allowed us to try several rare strains of tomato, pear, watermelon, and apricot (all are in season) that Slow Food is helping to preserve through their ARK of Taste project , which aims to promote biodiversity and track tasty food products for future generations. So what did we learn? ...
Um, the gym will totally still be there after you finish that créme brulée. (Las Vegas CityLife)
American
Food news from around Puget Sound (Seattle Times)
Almost time for Oktoberfest; local food gets top billing at A Taste of WSU; FDA to allow irradiation of iceberg lettuce and spinach; Skillet lands in Details magazine; Macrina bakery celebrates 15 years with free cookies; Ethan Stowell shares tips on dining and cooking for one; Pearl to open in Bellevue; Culinary Communion doubles teaching staff.
Advice on versatile wines that pair well with many types of food (The Wichita Eagle)
You and your fellow food writers talk a lot about pairing food and wine, and it's been a big help. But can you tell me what you think the most versatile wines are for pairing with lots of food? Thanks, J.W. Pairing food and wine is easy and it isn't at the same time. There are certain rules you learn quickly, such as steak and cabernet sauvignon are a natural pair, while oysters on the half ...
EAT, DRINK, COOK, LEARN (The Tampa Tribune)
Events DOG DAYS OF SUMMER: 400 Corey Ave., downtown St. Pete Beach. Merchants will host a free sampling of wine, beer and food from 5 to 9 p.m. Friday; free; (727) 363-6888.
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